Habanero

(Capsicum chinense)

The habanero chilli (Capsicum chinense) is one of the most intensely hot, spicy chilli that you will come across. The species was misnamed in 1776 by a Dutch physician who was collecting plants throughout the Caribbean for Emperor Francis I. The species was incorrectly identified as “chinense” as he believed this chilli had originated in China.

The word habanero related from Havana, Cuba as the authentic Caribbean origin has long been used in the English language to represent the entire chinense species. Nowadays habanero is the synonym for chillies with high and extreme high pungency amongst which we cultivate and import from origin for our PRODERNA® range of top quality products 4 varieties with different and typical tropical fruit flavour, aroma and pungency.

SCOVILLE HEAT UNITS:

200.000 - 800.000

Accordingly we are in the position to cover all requirements for our clients in the European food industry with regard to pungency and taste.
We closely supervise production, starting from the agricultural fields to processing, packaging and delivery.
We offer a diversified product line, utilizing State-of-the-Art technology and carefully designed cultivation processes according to FSSC 22000 Standard.

 

Products

HABANERO RED SAVINA

200.000 – 300.000 scoville
Art.-Nr. 4003

  • Art.-Nr. 4003-1
    Whole
  • Art.-Nr. 4003-2
    Crushed
  • Art.-Nr. 4003-3
    Powder

HABANERO SCORPION TRINIDAD T-BUTCH

700.000 – 800.000 scoville
Art.-Nr. 400033

  • Art.-Nr. 40033-1
    Whole
  • Art.-Nr. 40033-2
    Crushed
  • Art.-Nr. 40033-3
    Powder

  • The Habanero Scorpion Trinidad is a chili pepper believed to be native to Trinidad and Tobago and is cultivated by our Mexican partner.It currently is ranked as the second-spiciest chili in the world. The small “stinger” foreshadows a heavy kick of spiciness.